Why now? Why not. With Summer swiftly approaching, The Five Senses will aid in nursing your event season-hangover with all-things epicurean.
-TIY (Try it Yourself) Recipes
-At Home Entertaining Ideas
-Industry News
-Event Reports
-Kosher Cuisine Tips
-Featured Photo Shoots
-In-House Happenings
-Culinary Trends
-Creative Cocktails
-A Peak into AARON’S CATERING company culture
The Five Senses will also keep you up-to-date on the growing popularity of Celebrity Chef Brian Aaron. At the helm of our team, Brian continues to become a household name throughout Sout
h Florida. Stay tuned for news on appearances, accolades and accomplishments.
Check out the image gallery below for a look at what our team has been up to lately...
Cocktail Station inside LIV at the Fontainebleau for MPI Sec Kick-Off Last August
General Manager, Eric Kern & Director of Sales, Jenny Lynn George at the Elite Bridal Network Event in March
Nitro Cocktails at the Room Service Furniture & Event Rentals Showcase Last October
Check back weekly for new posts!
Oh, and in the spirit of the weekend, try this Nectarine Champagne Cocktail. A great way to pay homage to one of Florida’s sustainable (and bubbly-friendly) fruits.
Ingredients
3 large ripe nectarines, pitted and cut into chunks
1/2 cup peach liqueur
3 tablespoons fresh lemon juice
1 bottle (750 ml) champagne or sparkling wine, like Prosecco
Directions
Place the nectarines, peach liqueur, and lemon juice in a blender and process until completely smooth. Strain through a fine mesh strainer and transfer the puree to a large glass pitcher. Refrigerate until completely chilled.
To serve, carefully add the champagne to the pitcher, stirring gently to blend. Alternately, pour 2 tablespoons of puree into individual champagne flutes and top with sparkling wine.
Cheers!!
The AARON’S CATERING International & Gourmet Team
Posts
I made a pitcher of the Nectarine Champagne cocktail and it was a big hit! Thanks so much for the suggestion.
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