TEAM MEMBER SPOTLIGHT: Andrew Platt

Last month we expanded our team yet again! This new hire came in with a desire for hard work, unmatched leadership skills, and undeniable charm. With more than 6 years of catering experience, Andrew Platt has not only proved himself over the past month but has made us laugh along the way. 

Here, Platt dishes on his past, his future and what makes him tick...

What was your first Job? 

At the age of 11 I worked at a family friends restaurant working as a barista and dessert decorator

 

 What is your idea of perfect happiness? 

Fishing  during sunset  

  

What is the best thing you ever ate with your hands? 

Peking duck in San Diego

 

 Which living person do you most admire? 

My grandmother 

 

What is your greatest extravagance? 

Watches And shoes 

 

 What is the best meal you have ever eaten? 

Sleek in St Louis

 

Red or White? 

Wine? Both please

Blackberry or iphone? 

 Both

What is your current state of mind? 

Focused 

 

What do you consider your greatest achievement?

 Becoming the youngest sommelier at 19

 

 What is currently playing on your ipod or in your stereo? 

 Zac brown band- valentine

 

 What is your most treasured possession? 

Gastronomique Larousse owned by Paul bocuse. 1943 edition

 

 

 What is your most marked characteristic? 

Personality

 

 What is your motto? 

Season everything and do it with taste!!