Held across the country for high-end brides, South Florida's installment was hosted at The Epic Hotel and Residences downtown. The 4-hour event featured vendors ranging from hotels, venues and photographers to cake designers and florists.
Naturally, the heavy hitters were in attendance like Panache: A Classic Party Rental Company, Cafe ala Carte, Uplyte, and delicious Ana Paz Cakes. We also scouted out some new vendors from the heath and beauty realm like Bio Oil and Fly Wheel Spinning Studio.
In the center of the upscale trade show like space were 13 cocktail tables, each staged featuring different tablescapes from different vendors. Guests (and us) were able to graze around ohhh-ing and ahhh-ing.
Our vignette, which was shared with the historic Bath Club, featured Molecular Tuna Tartare garnished with Wasabi Air and Deconstructed Sangria Shots. Brides to be, though skeptical at first, swooned over the avante garde offerings!
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| Guests Were Able to Taste AARONS Cuisine & Collect Literature From The Bath Club |
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| The Booth Featured Lighting by Uplyte |
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| Samples Were Served From a Bookcase |
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| The Sangria Shot Boasted Pear, Apple and Orange Capsules |
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Inspiring post as well as great post regarding this wedding event and their catering services thus, I really appreciate it. Thanks for sharing!
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