Friday: An Amuse-Bouche?

Ahhhh...Friday. There is just something about Fridays isn't there? Most would say its the amuse-bouche before a relaxing weekend. For us, and most others in the event business, it's when things just start to heat up! Be sure to check to back next week for a recap of this weekend's events.

Reflecting back, check out these food shots from a celebrity wedding this past weekend...

Chocolate Covered Strawberries featured in our Signature Flying Spoons display

Photo Credit: Luis Arturo Mora Photography

Shrimp Cocktail with Cocktail Sauce Pipette and bedded on mixed cabbage

Photo Credit: Luis Arturo Mora Photography

Sweet & Tangy Pork Skewers with Fresh Pineapple

Photo Credit: Luis Arturo Mora Photography

Shrimp Cocktail & Tomato Gazpacho Shooters paired with Mini Grilled Cheese

Photo Credit: Luis Arturo Mora Photography

Deconstructed Pastelito

Photo Credit: Luis Arturo Mora Photography

Lychee & Kiwi Champagne with Fresh Rosemary

Photo Credit: Luis Arturo Mora Photography

Don't forget about our "Fan-Photo-Op" Contest? Try re-creating any of these hors d'oeuvres this weekend. Just remember to snap a photo and send it over to us for your chance to win your very own private chef for the day!

What would be a Friday without a Happy Hour? Here is a liquid libation idea for this weekend...

Ginger Mojito

Ingredients

3 Slices Fresh Ginger-root (thumbnail sized)

12 Fresh Mint Leaves

2 oz White Rum

1/2 oz Fresh Lime Juice

1/2 oz Simple Syrup

5 oz Ginger Ale

Directions

Muddle ginger and mint in base of shaker. Add rum, lime juice, and simple syrup and shake with ice. Strain mixture into highball glass and top with ginger ale. Garnish with a sprig of mint.

Cheers!!!

Have a safe Weekend

The AARON'S CATERING Team